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Tryst

Red Mountain Cabernet Sauvignon, Merlot, Cabernet Franc

Page Cellars Tryst is a captivating red blend hailing from the prestigious Red Mountain region, known for its exceptional terroir that fosters bold and expressive wines. This harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc showcases a medium-full body, delivering a luscious mouthfeel that entices the palate. The acidity is bright and refreshing, balancing the ripe fruit characteristics and ensuring an elegant finish. With firm yet accessible tannins, this wine offers structure without being overwhelming. The fruit intensity is prominent, revealing layers of dark cherry, blackberry, and subtle hints of spice, making it an inviting choice for both casual sipping and pairing with hearty dishes. This wine is expertly crafted, quality-driven, and expresses the unique character of its terroir. Enjoy the smooth and well-rounded experience that Page Cellars Tryst has to offer, perfect for any occasion.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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